|
KMID : 0653819930190020025
|
|
Microorganisms and Industry
1993 Volume.19 No. 2 p.25 ~ p.27
|
|
|
|
|
Chiao, J.S.
|
|
|
Abstract
|
|
|
|
China has made remarkable contribution to mankind on the utilization of biological resources for the development of agriculture, medicine, fermented food and beverages. After the establishment of the people’s Republic of China, modern fermentation technology was first adapted in the development of antibiotic industry. Production of MSG, enzymes, citric acid, vitamin B, vitamin C, steroid hormones, organic solvents and food yeast was subsequently started. In addition, the traditional brewing has also undergone modernization by using pure cultures, strain breeding, strict sterilization and sanitation, so as to increase both the yield and quality. At present, the total output value of Chinese bioindustry is about one persent of the value of gross national product. In this report, the present status of Chinese biotechnology will be briefly presented to include: 1. Government policies on the development of biotechnology 2. The seventh-five year plans, eighth-five year plans and high technology program 3. Present status of fermentation industry
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|
|